Lunch today consisted of a whole grain wrap with shredded lettuce and carrot, and sliced mushrooms and olives, along with chopped onion, tomato, and cabbage. Add a little salad dressing and voila! Sorry, no pictures of lunch! (Tasted good, though!)Out of a drawer full of knives, this is the one I use the most--for everything except chopping. It's one of those Ginsu ones they advertise on TV cutting an aluminum can and then a tomato. Never saw the sense in cutting up a can. Wouldn't put that in my wrap, would you? And the guy didn't even rinse it off before cutting the tomato! Care for some tiny aluminum splinters with your tomato? (yuck)
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Great angle and perspective, Sunny.
ReplyDeleteGee Sunny I think I am going to disappoint you, where is the meat?? The rest goes well with meat, but like you said in your comment to me Life can be hard, so don't forget WE carnivores need love too. The cutlery is good and the knife awesome by all accounts. Great Take and shot.
ReplyDeleteWhat a healthy lunch, and what a sharp knife! Great angle and lighting on this!
ReplyDeleteFor all I've heard of those knives I've never seen one. I like the light and the sparkle from the grater.
ReplyDeleteGreat shot. I love how you've set it up.
ReplyDeleteYum, lunch sounds good and like the knife. I've seen those can - tomato adverts, but it wasn't this brand. Very tempting (not the can bit, I'm with you on that one).
ReplyDeleteGood shot btw :)
Well that sounds delicious and did you save any for me? I have a ginsu paring knife I picked up at a kichen shop and it's a pretty nifty (and cheap) piece of cutlery.
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